The significance of Italian scientist Francesco Redi's expiriments.

Science, as some believe, is a continuing struggle to conflict existing theories and establish proven features in their place. Such is the upshot with Francesco Redi, an Italian physician and naturalist. He was born in 1626, in Tuscany, Italy, where opening, earlier than fact, dominated much of the logic used to originate certain happenings in life. For instance, due to the fact that there were no refrigerating devices during the 1600s, m immerse often rotted. As a outlet of the spunk rotting, people came to believe that the meat ad libitum generated maggots, organisms that would eat away at the rotting flesh. Redi found this expect theory of abiogenesis, or the concept of living organisms arising from non-living organisms, or else elusive to believe. He proceeded to thoroughly study and investigate the meat, and the process by which it rotted. The experiment he designed, although innovative and quite brilliant, was rather simple. Redi discrete that a more plausible met hod of maggots developing would be that they were organisms crosshatched from eggs laid by fly. He make this his hypothesis, and assay to prove it. First, he dictated quaternary slabs of meat into four separate, open jars, leaving them exposed to the air. He notice locomote laying eggs onto the meat, as he predicted. Maggots did in fact hatch from the eggs, and eat away at the meat.

Then, he placed four pieces of meat into four separate jars and pie-eyed them. By sealing them, he ensured that no stench would melt down and that it would non be exposed to fly. Because there was no stench, no flies were attract ed to the jar and therefore no maggots were ! produced, thus proving Redis hypothesis. His hypothesis was that the meat, rather than spontaneously generating maggots, attracts flies who then lay them. However, there was a... If you choose to get a full essay, order it on our website: OrderCustomPaper.com

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